Infusion Process

Keeping the pectin in the fruit also means that yields are 10-20% higher than yields from hot infusion systems. Our process also produces a 100% pure juice by-product, which adds substantially to our clients' bottom lines.

In short, our process and equipment produce the highest-quality, tastiest fruit—wet or dried—on the market today. Our automated system allows our clients to easily switch from producing one fruit to another with consistently superior results. For example, clients can switch from producing sweetened dried blueberries to dried cranberries to dried cherries to dried strawberries, etc.—easily and quickly, with consistent results.

Features of the Process:

• Produces the highest-quality infused fruit or vegetables
• Preserves fruit integrity - color and flavor - with minimal fruit shrinkage
• Is very gentle on the fruit, as there is no mixing, agitation, or stirring involved; thus, the end product is virtually free of fines or broken
  scrap - fruit integrity is preserved.
• Leaves the pectin in the fruit
• Produces a 100% pure juice by-product, resulting in higher profit
• Produces higher yields of infused fruit than today’s other
  infusion systems.
• A unique process that generates no waste!
• Requires no evaporation of infusion syrup
• Does not increase the volume of infusion syrup
• Requires only a small amount of plant floor space
• Has lower utility costs than other competitive processes, since fruit is infused cold
• Utilizes air-operated valves and hydraulics (no electrical), so suitable
  for explosion-prone environments
• Infusion vessel is patented, proprietary
• Infusion process is proprietary and patented, but can be licensed
• Exclusive and non-exclusive licenses are available
• Can be scaled to meet capacity requirements: small, medium, large
• Start small and add infusers as you desire..... Grow as you go!!